Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...
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Kokum vs Tamarind: Anti-inflammatory properties, culinary uses, and how to make kokum juice at home
Kokum (Garcinia indica) and tamarind happen to be very popular sour fruits in Indian cuisine for their taste and health-related properties. Both of th.
Instructions: Heat up Pan at medium-high until hot, add enough oil to coat bottom. Add Chicken and sear golden brown on both sides, remove from pan. Lower heat to medium, add garlic, ginger, shallot, ...
Tamarind, or imli, can make digestion easier. Here are the health benefits that the pungent fruit can provide and how to ...
Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...
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