I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of coffee. Or, they can also elevate a brunchy avocado toast or a ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Here’s a short list of tips and tricks for hacking “simple” egg preparations. The key to making the creamiest, softest scrambled eggs ever is to cook them low and slow. First, whisk your eggs in a ...