Almost everyone has cried over an onion at least once. It can happen while prepping dinner or slicing a single onion for a ...

Cutting bell peppers can be messy with the seeds spilling all over the place. Chef Gordon Ramsay has a method that makes the task easier and neater.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...