Dissolve unflavored gelatin into cold water; set aside. Scald 2 cups milk (heat in saucepan on stove only until bubbles appear on surface); remove from stove and add sugar and vanilla. Add unflavored ...
Gelatin is associated with jiggling salads and summer party shots, but its potential doesn’t stop there. This magic pantry ingredient can transform your cooking in various ways, from elevating ...
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