It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

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Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Crawfish are a staple when it comes to Louisiana food, but when is crawfish season? Find out here the best time to enjoy ...

Saute onion in melted butter then transfer to slow cooker. Add crawfish tails, corn, milk, soup and liberal amounts of seasoning. Cook on low for an hour, stirring once or twice. Serve by itself or ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...