Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

PORK CHOP NIGHT was my least favorite mealtime when I was kid. Farmers started breeding leaner pigs shortly after World War II, and over the course of my Gen X childhood, pork fat reduced an ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

ST. LOUIS — No backyard barbecue or family cookout in St. Louis is complete without it: a pork steak fresh off the grill. “Everybody has their stories about pork steaks in their backyard with Maull’s ...

South Carolinian pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer cookout recipes from his cookbook "Rodney Scott's World of BBQ: Every Day Is a Good Day." He shows us how ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of ...