"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether roasted, steamed, sautéed or baked into a creamy casserole, green beans are among the most ...

It's almost too easy to get your green beans ready to enjoy year-round. Fresh green beans aren’t just for summer. Take advantage of your freezer and use it to preserve and extend the life of your ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. You may have a surplus from your garden or found a great deal at the store; ...

With yo freeze your own green beans, you control the freshness, cleanliness, and processing. Here's how to freeze fresh green beans properly. Green beans are finally in season, which means now is the ...

Learn how to prep and store green beans in the freezer to keep them garden fresh. Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak ...

So, you just popped by the farmers' market and bought some fresh green beans (or maybe you grew them yourself), but you only have a week to enjoy them before they're past their prime. What's a home ...

To blanch green beans, boil them for two minutes, then quickly plunge them into ice water to stop the cooking process.

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...