Chef Anthony Scotto, from Fresco by Scotto restaurant in New York City, joins the TODAY team to share a few of his favorite easy Italian recipes. He shows us how to make an authentic margherita pizza ...

Note: Adding a little cider vinegar and sugar to the peppers and onions gives them a slight sweet and sourness that pairs nicely with smokiness from the grill. Serve them on their own, or on toasted ...

Grilling sausages is a summer vibe, but nothing’s worse than watching those juicy links split and leak all their flavor. If you’ve ever wondered how to grill sausages without them busting open, you’re ...

In a large skillet, heat olive oil over medium-high heat. Add onion, grilled bell peppers, and sliced garlic. Cook 10–12 minutes to wilt onion. Add oregano, tomato sauce, RO*TEL® tomatoes and water.

Editor's note: Welcome to the new Dinner Tonight column, which takes the place of the Healthy Family column. Here's why: For the past five years, I have had the pleasure of writing the Healthy Family ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as ...

Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...