Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

1 tsp Biryani masala, Salt1, Onions, 1 tbsp Cashew paste, 2 cup Rice, 1/2 cup Curd, 1 cup sliced Seekh kebabs, 1 tbsp Saffron milk soaked, 1 tbsp Ghee When the water is bubbling away, add rice and ...

A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan or tawa on top of the flame ...