Herb Rowland tells a story about how he recently read in a wine magazine that Stag’s Leap Wine Cellars had taken a “big chance” planting cabernet sauvignon grapes back in the early 1970s. “You want to ...
When he bought St. Helena’s Raymond Vineyards, Jean-Charles Boisset admitted cheerfully, “I had no idea how to make Cabernet Sauvignon.” Of course, in his native Burgundy, Pinot Noir reigns and ...
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