The cocoa pod has a lot of potential. The fruit, for example, can be used in concentrate fruit juices and alcoholic drinks, and be made into snacks and ice-cream. But can this be taken full circle, ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food ...

When you bite into a piece of chocolate, you can taste its distinct fruity, nutty and earthy flavours. Now, scientists have gained fresh insights into how the fermentation of cocoa beans can affect ...