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How to make croissants - day 60 of French pastry school
Day 60 of French pastry school focused on viennoiseries! AllisonChen learns how to make flaky, buttery croissants and pains ...
World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...
Whip up sweet treats on the occasion of such a delightful day by channeling your inner baker this weekend and experimenting ...
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