How to make basic powdered sugar frosting To make this classic frosting, you'll need 1 stick (4 ounces/113 grams) of softened butter, 4 cups (a one-pound box) of powdered sugar, 1/4 teaspoon of ...

Estimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.

Make the Piping Icing, Following the 15-Second-Ish Rule: For the remaining icing, add a tablespoon of confectioners sugar and mix for a minute. Pull out the beater, letting icing drizzle back into ...

Royal icing is the go-to stuff for sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love.

2. Place remaining 2/3 cup granulated sugar in a medium stainless steel skillet. Cook over medium, without stirring, until sugar starts to melt and begins to turn slightly golden, 4 to 6 minutes. Cook ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl ...

Adobe Whipping together powdered sugar (also known as confectioners’ sugar), cocoa powder, butter, milk and vanilla extract is all that it takes to make this chocolate frosting.

How To Make Caramel Frosting I personally don't like following a lot of rules when I cook or bake, but in the case of Caramel Frosting, sticking to the rules is pretty much crucial.