We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

Dulce de leche is a creamy caramel sauce used in cheesecakes, ice cream and more. This week I'll show you how to make it two different ways with my easy homemade recipes. So let's get baking!