“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

A refreshing and light dessert, perfect for finishing a meal. This delightful recipe makes use of ripe raspberries that may not be fresh enough for baking a tart. Put the liquid cream in the fridge if ...

It seems intimidating to learn how to make mousse. But I promise it’s not! You won’t need long to transform a handful of ingredients into a simple, elegant chocolate mousse. Any mousse includes a ...

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