The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...
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How to make colorful chirashizushi at home
This video shows how to make chirashizushi, a colorful Japanese sushi bowl topped with seasoned vegetables, seafood, and egg.
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How to Make Grocery Store Sushi 10x Better
Grocery store sushi has come a long way. Before, it was so bad you almost wondered why it was presented as an option (and honestly, that remains to be true at gas stations). But now, grocery store ...
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