Every so often I get hyper-fixated on a meal and this summer, it's a Caesar salad with fries and a crispy non-alcoholic beverage (I'm partial to a well-marinated Diet Coke). You may be thinking, wow ...

There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

How to Make Caesar Salad From Scratch A Bold, Flavor-Forward Classic by Chef Jean-Pierre Rediscover the iconic Caesar Salad in its purest, most delicious form with Chef Jean-Pierre’s step-by-step ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilling romaine lettuce for a Caesar salad (or any salad for that matter) enhances its flavor, adding smoky, charred and ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...

1. Chop the anchovies and garlic together until a smooth paste forms and set aside. 2. In a bowl whisk egg yolks, then add mustard. 3. Whisk the egg yolks and Dijon mustard until smooth. 4. Whisk the ...

A Caesar salad is delicious on its own, but it’s even better with creamy homemade dressing, golden croutons, and crisp romaine lettuce. Here are seven tips for making this classic successfully and ...