A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. With headlines of bird flu and egg ...