Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

Here's everything you need to know before you prep your peppers for the freezer. Fact checked by Khara Scheppmann It’s a safe bet that we’ve all been in a situation where we buy more bell peppers than ...

Refrigerate bell peppers to keep them crisp as long as possible.