Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.

Two raw chicken breasts sit on a cutting board - Huizeng Hu/Getty Images Handling raw meat can be a dicey topic, as missteps could lead to major illness. From the moment you buy raw chicken from the ...

Washing raw chicken might seem like the hygienic thing to do, but it's actually unnecessary and can even be dangerous.