Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

Most important step: Rinse the rice in a fine mesh strainer until it runs clear. Agitate the rice while rinsing to ensure that it is clear. Place the rice in a medium-sized saucepan or rice cooker.

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, removing excess starch and impurities.