Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Let's cut to the chase. There's plenty of literature about knife sharpening out there—when, where, and how you should go about caring for those expensive, beautiful kitchen tools. But what about your ...

There is nothing worse than working with a dull knife in the kitchen. It makes the preparation time for recipes take longer and can ruin the overall presentation of the dish. How can you thinly dice ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...

“A dull knife is a dangerous knife.” It’s a phrase repeated so often by chefs that it’s become cliche. But, there’s truth in the adage, says Frank Bertarelli, co-owner of Bertarelli Cutlery and an ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...