White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

Steamed clams are a summertime essential, and quahog clams––littlenecks, count necks, top necks, and cherrystones––are quintessential. Steamed clams are a summertime essential, and if there’s a ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...