Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

It is filled with meat, veggies and a pool of spices and herbs. Here we bring you 5 Hyderabadi biryani recipes you must try. The country's love affair with biryani is quite evident. It is one of the ...

Rice and meat cooked in the dum or steam method Ingredients 75 gms ... Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid ...

We have recipes to accommodate both types ... pot over very low heat for at least an hour. Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only way to cook the ...

They know the finer points of the recipe of all our signature dishes ... We use zeeraga samba rice. Unlike the Hyderabadi dum biryani, where the meat and rice are cooked separately and a lot ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.