No matter what type of ice you use in your cocktail — whether it's regular ice, crushed ice, one large cube, or even infused ice cubes — it doesn't get much better than a cocktail on the rocks. It ...

Turn coffee creamer from your fridge into a secret weapon for your cocktails, adding instant creaminess, sweetness, and bold flavor with almost no effort.

You don't need to throw milk into your iced coffee to add texture, flavor, and a little fun. This spin on a classic is ...

Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since ...

Coffee cocktails are limited only by your imagination, preferences and, most especially, by taste, which is of particular importance. “I’ve learned not to stray too far from the traditional warm ...