The weekend is almost here and so is the time to wrap up all our work and relax. Let's agree, we all look forward to spending weekends in our own ways. Some enjoy going out and partying with friends, ...

Cut Idli into 4 pieces, and then refrigerate them for an hour. 2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

Transform leftover idlis into a spicy and delicious snack with this easy chilli idli recipe. Crispy idli cubes are tossed ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...