Cut Idli into 4 pieces, and then refrigerate them for an hour. 2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets ...

The weekend is almost here and so is the time to wrap up all our work and relax. Let's agree, we all look forward to spending weekends in our own ways. Some enjoy going out and partying with friends, ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

What happens when the soft, humble South Indian idli meets the fiery, saucy world of Indo-Chinese cuisine? The answer is chilli idli—a crispy, tangy, and utterly addictive street snack that took ...

Idlis are the beloved South Indian breakfast. The soft, fluffy idli is simple and grounding, a comfort food for many. But don’t mistake its simplicity for monotony, even if it commonly shows up with a ...