Discover the magic of our Impossible Pumpkin Custard Cake recipe, courtesy of Chef Bryan Woolley. This mouthwatering dessert combines the goodness of chocolate cake with a velvety pumpkin custard. Get ...

Summer is the perfect time to make "impossible pies," which were created by Bisquick, because all you have to do is stir a batter together and pour it over the ingredients. While it is baking, all the ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

‘Tis the season to be jolly — and it’s also that time in the season when most of us start our serious holiday baking. The longer baked goods are in the house, the more I yield to the temptation to ...

Hello, folks! I'm Caitlin Saniga, a copy editor and online editor at The Roanoke Times and a blogger at So Hungry I Could Blog, and Lindsey Nair has asked me to keep an eye on Fridge Magnet while ...

Makes 1 (9-inch) pie. Recipe is from “Fruit: A Savor the South cookbook” by Nancie McDermott. © 2017 by the University of North Carolina Press. Used by ...

Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite betrays them. The texture is often faintly grainy, the flavor fine but somehow ...