Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Also, follow along to discover these traditional Irish foods, one dish at a time ... of one of my favorite Irish baking ...

Our cookbook of the week is Anna Haugh’s Irish Kitchen by Anna Haugh, head chef and owner of Myrtle Restaurant in London, ...

These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ...

“Modern Irish Food” (Beazley), sparked devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he calls “modern Irish house cooking.

From buttery champ and tender bacon, to homemade soda bread and a sneaky Irish coffee* in the evening, we really make the most of our holidays when it comes to food. With some of the best dairy ...

Christmas cupcakes are perfect for baking with ... Fold in the milk, melted chocolate and Irish cream liqueur, if using. Spoon the mixture into the muffin cases and bake for 20-25 minutes, or ...