Seafood and pasta are a match made in dinnertime heaven. They're quick enough for a weeknight, yet special enough for a dinner party. Whether you've got shrimp, scallops, salmon, or even a simple ...

Italian food gets especially hard to resist when the cheese is doing more than sitting quietly on top. These 21 recipes lean ...

After another long day in the kitchen, we finally had time to cook something for ourselves. No talking. Just the sounds of a ...

If you're in the mood for seafood, some chain restaurants serve exceptionally tasty dishes. Here are a few fan favorites that ...

In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea. Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant ...

Shrimp's powerful combination of sweet, briny, and rich flavor is a natural pairing with pasta, instantly elevating its neutral base. Its plump, tender texture also contrasts well with al dente ...

My kids have never liked shrimp. That is, until they tried this Marry Me shrimp pasta. Prior to this recipe, they'd tried it all—fried shrimp, shrimp scampi, grilled shrimp—but to no avail. So one ...

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

A creamy, garlicky pasta comes together in just 25 minutes using a smart shortcut ingredient and a handful of fresh additions. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a ...

Preserved lemon is a versatile pantry staple with the power to level up the flavor of any dish it touches. Unlike the aggressively pungent and assertive flavor of fresh lemon rind, preserved lemons ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.