Expressions of Italian heritage this time of year are usually not subtle. It’s the heaping helping of pasta and sauce, the zooma-zooma music of Louis Prima, the St. Joseph’s Day parade filling the ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

AFTER SELLING his popular Ristorante Roma in Carmel in 2020, restaurateur Lucio Romani, who hails from the seaside town of Ladispoli west of Rome, opened a gelateria on Main Street with wife, ...

Whether you call them rainbow cookies, Neapolitan cookies, or tricolore cookies, we think you’ll agree that they make any cookie table special. These Italian-American cookies have a subtle almond ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond ...