Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging enthusiasts are ...

This post is sponsored by Mountain Rose Herbs. All opinions expressed are my own. Enchanting DIY Fizzy Bath Salts with hints ...

Junipers have found a home in my garden. I use them for flavoring cabbage, sauerkraut, sauces, game (especially pheasant, venison, duck or elk) and pates, terrines and tea. The flavor reminds me of ...

Preheat the oven to 325 degrees. Remove the turkey breast from the refrigerator 30 minutes prior to cooking. Season all sides of the breast with salt and pepper, cover with a towel, and let sit for ...

In a medium stainless steel pot, make the brine by combining all the ingredients except for the mushrooms and onion. Bring to a simmer. Add the mushrooms and onion slices, cover the pot, and bring to ...

CIVILIZATION has its strong points, but few are more convincing than a beautiful dinner party. Think of it: a sequence of courses strung together like lanterns, happy guests at table, an evening of ...

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from the ...

As a break from our home-developed recipes, this fall soup comes from Philippe Bertineau, Executive Chef at Payard Pâtissserie & Bistro. The touch of cranberry and juniper make it a perfect first ...

I am always amazed that animals make it through winter around here. However difficult it seems, native wildlife have a variety of adaptations to surviving winter; knowing where to find food is one of ...

Q: While reading your column about trimming juniper bushes on Aug. 24, I thought about the three large junipers I have growing in my backyard. I believe they are home to a couple of hummingbird nests.