Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) turmeric 10 mL (2 tsp) paprika 1 mL (¼ tsp) ground cloves Salt to taste 6-8 ...

Chef Michael Mina has inaugurated his first restaurant in Saudi Arabia, introducing his culinary flair to the Middle Eastern ...

Al Kabsa is a delicious Ramadan recipe that brings warmth to the iftar table during the holy month of Ramazan. This traditional Middle Eastern dish is a flavorful combination of rice, meat, and ...

About Chicken Kabsa: It is considered as the national dish of Saudi Arabia. It is also known by the name ‘makbus’. This spiced and flavourful grilled chicken and boiled rice is an exceptional choice ...

Royal culture, historical background, and traditional foods define Saudi Arabia as a nation. The country provides a wide range of flavourful foods, which the Middle Eastern and North African cultures ...