Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a ...

It's "the EASIEST ice cream you will ever make. I'm telling you — no base, no churn, no stir, no problem," Ixta Belfrage captioned her Instagram post sharing her recipe for the extravagant ice cream.

Kahlúa seems like a December holiday drink to many people, so why Feb. 27 is National Kahlúa Day is a mystery. Maybe the makers — or the fan club? — of the Mexican coffee liqueur saw an opening on the ...

The description “intensely chocolate” moved this decadent tart to the 2013 favorites list of Cooks & Cocinas columnist Tracy Hobson Lehmann. Liz Shumpes, who contributed the recipe, calls the dessert ...

Dear SOS: I am a former California native, having lived in Pasadena for almost 47 years. Our family used to eat at the Lawry’s establishments all of the time. I am trying to find a recipe for the ...

1. Preheat oven to 325 degrees. With an electric mixer, beat together sugar, egg substitute, liqueur and melted margarine until blended. 2. Combine cake flour, cocoa, baking powder and salt. Add to ...

1. Heat oven to 350 degrees. Spray a Bundt pan with cooking spray. Dust with flour (or cocoa). 2. Using an electric mixer, combine the cake mix, pudding mix, sour cream, liqueur, oil and eggs. Beat ...