Kenyan coffee beans – beans from Kenya are of a consistently good standard and have a fine flavour and aroma. AA beans are the highest quality. Before beans are roasted they are called ‘green’.

Kenya is a relatively small producer of coffee but its beans are much sought after by roasters to blend with those of lower quality from other producing countries. The benchmark grade AA <COF-AA ...

Gachatha factory chairman Peter Mathenge said over 1,500 farmers' produce translated into 90 per cent in AA ... so Kenyan farmers will reap from a bumper harvest and good quality coffee production ...