Kenyan coffee beans – beans from Kenya are of a consistently good standard and have a fine flavour and aroma. AA beans are the highest quality. Before beans are roasted they are called ‘green’.

Ripe coffee berries. [Christopher Kipsang, Standard] Kenya has a distinct ... the best and most preferred grade AA only makes around 10 per cent of the beans traded at the Nairobi Coffee Exchange.

Most experts agree that coffee beans and their enervating properties were first uncovered in northern Kenya as well as in the region of modern-day Ethiopia, where coffee is as much about its aroma ...

Gachatha factory chairman Peter Mathenge said over 1,500 farmers' produce translated into 90 per cent in AA ... so Kenyan farmers will reap from a bumper harvest and good quality coffee production ...