Kenyan coffee beans – beans from Kenya are of a consistently good standard and have a fine flavour and aroma. AA beans are the highest quality. Before beans are roasted they are called ‘green’.

For many, coffee is an indispensable ... idea regarding the robust acidity of Kenyan coffees as opposed to the clean and bright flavor of Costa Rican beans. However, Woodburn-Simmonds cautions ...

Kenya is a relatively small producer of coffee but its beans are much sought after by roasters to blend with those of lower quality from other producing countries. The benchmark grade AA <COF-AA ...

Ripe coffee berries. [Christopher Kipsang, Standard] Kenya has a distinct ... the best and most preferred grade AA only makes around 10 per cent of the beans traded at the Nairobi Coffee Exchange.

Javan Ngeywo, coffee production value chain advisor at Kenya's Coffee Directorate ... emphasized that processing coffee beans before export would result in higher incomes, particularly for ...