1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Onam Sadhya features diverse curries rooted in Kerala's culinary traditions. Many of them should be enjoyed year-round. Here's why you should consider making these Kerala curries a part of your ...

As granny’s snores hit the upper octave, we would sneak into her locked store room through the high ventilator protected only ...

Learn to bake delicious Christmas plum cake and cookies at home with this simple guide. From rich Kerala-style plum cake to easy butter cookies, these festive treats embody the spirit of togetherness.

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Kerala-style Tomato Rasam is a traditional South Indian soup known for its spicy, tangy, and comforting flavour. Presented by Chef Girish Joshi, this authentic recipe is made without ready-made rasam ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

From ancient spice-laden ships on the Malabar coast to a plate of steaming meen curry in the heart of Bengaluru, No. 10 Fort Cochin is where Kerala's legendary spice story comes alive for today's city ...