Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage. Jonathan likes the blood sausage, the broiled pork ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Discover the unique culinary experience of eating Korean Blood Sausage, also known as Soondae. In this video, we delve into the traditional way of savoring this beloved Korean street food. Learn about ...