At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

I’m not sure what led me to seek out fried chicken wings covered in cheese powder. Maybe it’s that my penchant for fried poultry reached so extreme a level that I needed to find the next dimension of ...