About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

No longer are gyros a state-fair-only food. Costco is selling a kit that has everything you need to enjoy the Greek meal. The gyro kit, which was spotted by Instagram account @costcobuys, is created ...

There is lamb. There is beef. And then there is gyro meat. San Franciscans have learned over the past few decades to distinguish between shawarma and gyro, despite the fact that the two share the same ...

Short on cash, but looking for big flavors? Five bucks goes a long way at Semo’s Gyros and Shish Kebabs cart parked in downtown Wilmington. You can get a big, very tasty lamb gyro, among other things.

The gyro is one of the more dubious Greek contributions to western civilization. I’m not talking about the glistening, hand-stacked layers of beef and lamb roasting on vertical spits and shaved onto ...

Ferdinand Cela has built a mini restaurant empire by offering scratch-made Greek fare at reasonable prices. At his No. 1 Gyro Shoppe on the West Side, opened in 2002, he and cousin and partner Fation ...

Gyros are Greek sandwiches (if you can even call them that) typically made from lamb, beef, or even chicken. Biting into a gyro is an experience like no other. The variety of textures, temperatures, ...

Anyone who’s eaten at a Greek restaurant the past four decades or so is familiar with gyro meat. At least, the American concept of gyro meat: a spiced, finely ground blend of beef and lamb. Except ...

The gyro (correctly pronounced yeer-oh), which originated in Greece and consists of compressed chicken, beef or lamb or a beef/lamb combo seasoned with spices and broiled on a rotating vertical spit, ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...