Americans don't tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One reason is ...

8 rib lamb chops >(about 3/4 inch >thick)> Salt> In a food processor or blender, puree ginger, mint, cilantro, honey, vinegar and oil until smooth. Taste; adjust the seasonings accordingly. Set aside.

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include ...

From Chef Matt Rivers who leads the culinary team at Timberlake’s Restaurant and Chetola Resort in Blowing Rock, North Carolina, comes a delicious chop topped with a demi-glace and two easy, herby ...

This tangy Mint Sauce For Lamb is rich, creamy and ready in only 5 minutes. With only a handful of ingredients, including Greek yogurt, fresh mint, garlic and lemon, you'll have the perfect lamb ...