Thanks to The Bear, most of us think we know what it’s like to work in a restaurant kitchen. We’re aware of the French brigade system and family meal and the expeditor. We’re familiar with the lingo, ...

Opening a fast-casual restaurant provides a chance to reach the millions of consumers who prefer to eat quality food but do not want to spend too much money on it or sit down to eat. Aspiring owners ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Rachel Wharton Versatile, design-forward, and great to cook on, a cooktop ...