This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Whisk the olive oil, lemon juice, salt, and pepper in a large bowl until well combined. Stir in the bulgur. Let the grains soak up the dressing until they are plump and most of the moisture is ...

Anthony kicks off the episode with his signature enthusiasm, welcoming viewers to another adventure in Lebanese flavors. This ...

Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and ...

As part of its Ramadan initiative to support and empower affected Lebanese families through a partnership with Dubai Cares, ...

Tajjour has taken the multi-generational family recipe and modernised it with ... Daaboul is part of the next generation of Lebanese Australian food entrepreneurs using traditional ingredients ...

Through 'Recipe for Change', Puck is offering these ... The collaboration with Anthony Rahayel, whose passion for Lebanese food and culture, helped connect these women to renowned restaurants ...

Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker ...