Recipe: During Ramadan, lentils, rice, and caramelized onions in Mujadara is on a Lebanese author’s Iftar table
This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.
NoGarlicNoOnions5d
Cooking Unscripted: Episode 8 – A Culinary Dive into Lebanese Cuisine
Anthony kicks off the episode with his signature enthusiasm, welcoming viewers to another adventure in Lebanese flavors. This ...
The Standard16d
New taste adventures for the home baker
Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and ...
Gulf Today8d
‘Recipe for Change’ to support Lebanese families‘
As part of its Ramadan initiative to support and empower affected Lebanese families through a partnership with Dubai Cares, ...
Sydney Morning Herald15d
‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in Sydney
Tajjour has taken the multi-generational family recipe and modernised it with ... Daaboul is part of the next generation of Lebanese Australian food entrepreneurs using traditional ingredients ...
Khaleej Times9d
Puck is turning the act of eating into an act of giving this Ramadan with ‘Recipe for Change’ initiative
Through 'Recipe for Change', Puck is offering these ... The collaboration with Anthony Rahayel, whose passion for Lebanese food and culture, helped connect these women to renowned restaurants ...
The Canberra Times17d
New taste adventures for the home baker
Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker ...