There has been a longtime relationship between France and Lebanon, and in 1920, after World War I, Lebanon officially became a French colony. There’s still a strong bond between the countries and ...

Kibbeh nayeh is a beloved Lebanese dish made with raw meat. A salmonella outbreak put kibbeh in the news last week — which is a shame, says... Growing up, I never knew I was eating raw meat. Or maybe ...

St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...

You can find plenty of falafel and hummus throughout Chicago, especially near Oak Lawn, Burbank and Chicago Ridge. But in Lombard this weekend, a church community is coming together to put on a major ...

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

When an enormous explosion rocked the Lebanese capital, Beirut, on Aug. 4, it didn’t take the Mobarak siblings — Gibran, 19; Anais, 17; and Diego, 13 — long to act. By that Saturday, they’d launched ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

WICHITA, Kan. (KSNW) — It’s an annual event that has become one of Wichita’s institutions. This weekend marks the 90th annual Lebanese Dinner. For nearly a century, the congregation of St. George ...