Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint, your ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

One of the fondest memories I have of my late mother is seeing her in our kitchen on Sunday mornings preparing tabbouleh. Unlike most of her peers in Beirut she was a working mother and wasn’t in her ...

The Mediterranean diet made a splash on the food scene in the 1970s, and remains popular for suggested heart-healthy eating to this day. However, this “diet” parallels the food that residents of a ...

This week, we’ve been showing you a few ways you can expand your tastes in cuisine with delectable multicultural recipes. Today, Ashley is taking on the challenge herself and showing you a recipe that ...

Israeli-born British chef Yotam Ottolenghi is clear about tabbouleh. It should be “all about the parsley.” But in the U.S., the Middle Eastern salad often goes heavy on the bulgur, a wheat that has ...