1. In a medium bowl, mix together the all-purpose flour, granulated sugar, and cinnamon. 2. Add in melted butter and mix until small crumbles form. Set aside. 1. Preheat the oven to 400 F. Line a ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

These muffin-cakes are sweet and light, a cross between a muffin and a cupcake. With sweet blueberries, the sugar can be decreased by 2 tablespoons. Place a rack in the center of the oven; heat the ...

Citrus brings bright flavor any time of year, and these recipes make the most of lemons, limes, and oranges without extr ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Every time Paige publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Muffins are not hard to make from scratch. Really they aren't. But since muffins tend to be breakfast at my house, whipping up a batch before being fully caffeinated can be a challenge. So, most of ...

It's blueberry season! Last weekend, I did something I'd been wanting to try for a while - blueberry picking. We have a number of u-pick farms in the Triangle area. I chose Minka Farm in Efland, in ...

As winter set in this January, Sarah Kieffer recalled how it snowed for eight months last year in her hometown, Minneapolis. For weeks on end, the temperature dipped below minus 20. Surrounded by ...