Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This refreshing drink is inspired by memories of my grandmother giving me ginger ale ...

Also known as pasta al limone, lemon garlic pasta originates from the Amalfi Coast, Sorrento, and Sicily, where fragrant lemons are abundant and have been used since Roman times. The dish is perky and ...