When lemons and sunshine meet limoncello, you end up with the creamiest extra lemony gelato imaginable. With a few key ingredients and a simple ice cream machine, this amazing treat can be on its way ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This gelato can be made without an ice-cream machine. Place the mixture in a shallow non-reactive ...

Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for “ice cream,” gelato is almost like standard ice cream, but because it doesn’t contain as much air, has a ...

Slightly soften frozen gelato. Pour whipping cream into a mixing bowl and with whisk attachment or beaters, whip cream until soft peaks form. Drizzle in limoncello, 1 tablespoon at a time. Whip until ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...

This lemon gelato recipe offers a light and refreshing dessert option. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.