Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

When I’m craving something sweet, I love recipes that are not only quick and easy but have ingredients that I already have on hand. My mini lemon magic cakes are perfect. These little citrus-infused ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Have ready a loose bottom cake tin about 20cm x 4cm (8in x 1 ½ in), and see Cook’s Tip. Break the digestives into pieces, and whiz to crumbs in a food processor. Alternatively, place them in a plastic ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

The taste of lemon is so bright and refreshing on a hot summer day, or any day for that mater. Lemon can be incorporated into main dishes such as pasta or salads, beverages and of course desserts, ...