Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

The "marmalade" in this recipe is made in the blender and is more of a puree. It also would be good served with chicken or mild white fish. The number of scallops per portion may vary depending on the ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add ...

Experience a burst of citrusy, sweet-and-sour flavors with Spicy Marmalade Chicken and Sweet Potatoes, a sheet-pan dish ...